Best Keto French Latte Smoothie

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Best Keto French Latte Smoothie

18 ratings

Imagine, if you will: It’s a balmy summer morning in Saint-Malo, France. You’re stretched out on a soft beach towel in your favorite sandy spot, watching the ocean waves brush up against beachgoers. In your hand is a cool morning smoothie. There’s a strong coffee smell with a hint of sweet vanilla. Each sip is total bliss and relaxation. You may not be in France, but you can always pretend for just a moment!

What if you can’t have dairy products?

If you can’t tolerate dairy or want to avoid it regardless, you can substitute the heavy cream for canned coconut milk.

Can you use instant coffee in this Keto coffee recipe?

While this recipe calls for freshly brewed coffee, you can definitely substitute it for espresso or instant coffee dissolved in hot water.

Can you sweeten this smoothie?

Absolutely! if you like your latte sweet, then you will probably need to add some kind of sweetener here. We suggest you use any calorie-free liquid sweetener of your choice, like stevia. If you use granulated or powdered sweeteners, they might not dissolve completely and sink to the bottom. The amount of sweetener you use depends on how sweet you like your smoothies.

When can you drink this Keto beverage?

This Keto latte smoothie recipe is the perfect breakfast option for warm days to wake you up and keep you hydrated for a long time. It is also a great pre-workout meal, providing you with sustainable energy and caffeine to kill that workout. You can also add some protein powder and a pinch of salt to assist in muscle recovery.

  • Net Carbs

    4.4 g

  • Fiber

    0 g

  • Total Carbs

    4.4 g

  • Protein

    2.7 g

  • Fats

    44.1 g

437 cals

Best Keto French Latte Smoothie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Coffee Brewed

    Coffee Brewed

    1 cup

  • Vanilla Extract

    Vanilla Extract

    2 tsp

Recipe Steps

steps 2

10 min

  • Step 1

    Brew your coffee and place it in the fridge to chill. Make sure your black coffee is cold, or else the smoothie won’t thicken! In a blender, combine the heavy cream, coffee, and vanilla.
    Step 1
  • Step 2

    Blend in one ice cube at a time until your smoothie reaches your preferred thickness. Allow the smoothie to refrigerate for 5 minutes to thicken properly. Serve immediately!
    Step 2

Comments 19

  • IncredibleMacadamia448730

    IncredibleMacadamia448730 3 days ago

    Needs something... monk fruit, Stevie, etc.

    • OutstandingKetone291282

      OutstandingKetone291282 2 years ago

      This smoothie is terrible. Way too many calories for something that tastes like cardboard.

      • Jo Ann L

        Jo Ann L 4 years ago

        Yum! Used french press coffee and sugar free vanilla syrup in place of vanilla.

        • 📞YO

          📞YO 4 years ago

          Haven’t made it yet. What type of cream is it? Whipped cream?

          • recipewriter

            recipewriter 4 years ago

            Yes, use heavy whipping cream.

        • jluna89

          jluna89 4 years ago

          Do not over blend! Just curious, does your smoothie’s coffee settle when you let it sit?

          • Metalmaiden

            Metalmaiden 4 years ago

            Amazing recipe! I used this every single morning. I had a dash of nutmeg into it and it just makes it perfect

            • Marecki

              Marecki 4 years ago

              Delicious. I added a little cinamon, becouse simply I love it.

              • seyboltchristinef8ef

                seyboltchristinef8ef 4 years ago

                So incredibly simple and quick to make. Absolutely delicious!

                • Elsa  Neal

                  Elsa Neal 5 years ago

                  A winner.

                  • Benny

                    Benny 5 years ago

                    I enjoyed it and will make it again. I am old fashioned and had to nuke my latte as I love hot drinks. I sprinkled on some cinnamon and it really was good.

                    • KazPorter

                      KazPorter 5 years ago

                      It tasted a little bitter so I added some MyProtein chocolate syrup - No extra carbs, sugar or calories - It tasted delicious. Defo be having his again.

                      • Lizzyweazy

                        Lizzyweazy 5 years ago

                        Just curious, what makes it 4 Net carbs ? If coffee is brewed from grounds and the heavy whip is zero net carbs ?

                        • Hendersonlc

                          Hendersonlc 5 years ago

                          Heavy whip does have carbs. They round it down on the package. 1tbsp maybe be 0.4 carbs (from natural milk sugar) a 1/2 cup is 8X that amount equaling 3 carbs (the other carb is from the vanilla)

                        • recipewriter

                          recipewriter 5 years ago

                          If you choose an alcohol-free vanilla extract, this will reduce your carbs!

                      • CuriousGeorge19

                        CuriousGeorge19 6 years ago

                        Good replacement for an ice cap. I added a couple drops of vanilla stevia and made the coffee extra strong and kept in the freezer for 30 minutes before blending (as opposed to adding ice cubes and diluting the coffee) I know the recipe doesn't say to that but I was tempted to speed up the process. Very yummy!

                        • joannepeters05f0

                          joannepeters05f0 6 years ago

                          the cream is 4 carbs

                          • Karanduran1b2c

                            Karanduran1b2c 6 years ago

                            Why is this so high in carbs?

                            • fossettdiva348

                              fossettdiva348 7 years ago

                              Yummy!