Keto Dark Chocolate Truffles

Truffles are one of the first things they teach students in culinary school, and for a good reason. They are simple yet delicious and elegant. These Keto dark chocolate truffles are so simple to make but have a rich texture and flavor profile. They make for the perfect Keto snack or dessert for when you are craving something decadent and sweet. They require only 4 simple ingredients to make and very little hands-on preparation and time. They are perfect for kids to enjoy and adults alike.

How do you customize this Keto truffles recipe?

The most common way to vary this Keto dark chocolate truffles recipe is by switching up the flavors. There are many flavor combinations to make when it comes to dark chocolate truffles. A few flavor combinations include chocolate and mint (simply add 1/8 tsp. of pure peppermint extract to the melted chocolate), coconut (coat the truffles in shredded coconut), Orange (add orange zest to the melted chocolate), and espresso (stir in a teaspoon of espresso powder in the chocolate and cream mixture).

How to make these Keto dark chocolate truffles?

These Keto dark chocolate truffles are very easy to make. Start by chopping the dark chocolate and heating the heavy cream. Then melt the chocolate and heavy cream to create a smooth mixture and refrigerate until the mixture is firm enough to scoop. Scoop the mixture and roll to form round balls using the palms of your hands. Finally, coat in cocoa powder and refrigerate one last time to firm up and serve.

How to store these Keto truffles?

These Keto dark chocolate bites are great to hand on hand as a snack or even dessert for unexpected guests. We recommend making a sizeable batch and storing them for when the need comes. To store, place the truffles in an airtight container lined with parchment paper or lightly dusted with cocoa powder and store in the refrigerator for about 2 weeks and in the freezer for 1 month.