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prep time
12 min
cook time
15 min
ready time
27 min
Keto Breakfast Bacon and Pepper Jack Drop Biscuits
These biscuits would make a great breakfast item with savory bacon and spicy pepper jack cheese. These are made with delicious almond flour which keeps these biscuits moist and fluffy!
Net Carbs
1.7 g
Fiber
1.8 g
Total Carbs
4.2 g
Protein
7.2 g
Fats
13.4 g
157 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 large
Coconut Oil
2 tablespoon
Original Coconut Milk Unsweetened by Silk
¼ cup
Coarse Kosher Salt by Morton
¼ tsp
Baking Powder
1 teaspoon
Almond Flour
2-¼ cup
The Ultimate Icing Sugar Replacement by Swerve
1 tablespoon
Pepper Jack Cheese
½ cup, shredded
Real Bacon Bits by Hormel
½ cup
Recipe Steps
steps 5
27 min
Step 1
Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.Step 2
Add in the baking powder, almond flour, and Swerve.Step 3
Fold in the cheese and bacon. Mix until combined. The texture should be thick enough to scoop, drop on a sheet tray and hold its shape.Step 4
Using a 1 oz cookie scoop, scoop out 12 heaping scoops at least 1 ½” part. This should yield 15 biscuits. Make sure they are round on top because they will not rise in the oven.Step 5
Bake for 15 minutes until the tops are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
Comments
PropitiousKale562129 6 days ago
What can I sub for the ultimate icing sugar replacement? I don’t even know what that is!
AmazingMacadamia896117 a year ago
Okay I just made these just like the recipe, did not variate it except for the servings. Using my little cookie scoop I got 22 biscuits. That's fine with me, lowers the carbs and allows me to feel like I'm eating a little bit more if I have more than one. I do like them at least warm, they're nice and soft I don't know what they'll be when they cool off or from the refrigerator if I need to warm them back up, but I do think I might just add a tad more swerve to mine next time. I have a little sweet tooth. I'm also not a big fan of almond flour so I know I use it quite a bit cuz that's what's used in keto cooking, but I have used a blend from Walmart's made for ketos and I think I'll try that next time. Still I thought they were pretty darn good.
SpectacularRadish929011 2 years ago
Didn’t form well but the overall taste and density were amazing. I will certainly bake again.
OutstandingCauliflower182733 4 years ago
I do not have solid coconut oil. 😕 How can I use liquid for this recipe?
FantasticAvocado178714 4 years ago
Put your liquid coconut oil in the fridge. It will turn solid
Rloveall 4 years ago
Love these for bfast
verowero 4 years ago
Oh these were so good. Made 15 of just over 1 oz. I could’ve devoured the whole thing.
Mike 5 years ago
Macro check: this recipe actually makes 30 one oz scoops, double what it says it will. so is one serving actually 2 one oz scoops?
Rloveall 5 years ago
This is a great go to when I’m running late Love ‘em I just do them without the cheese
Dana 6 years ago
Can I sub with almond milk instead of coconut??
UpbeatArugula561324 5 years ago
Yes you can
MarialeAOC 6 years ago
Great flavor! Just make sure you take them out of the oven in time so they won’t get dry!!
Shawna 6 years ago
Are the values on the ingredients correct??? 5535 calories???
SplendidAvocado187419 2 years ago
Switch to each not kg
SpectacularCauliflower114224 3 years ago
That's only if you put it on kilograms by mistake. That's over 2 pounds.
Anonymous 6 years ago
So does this mean I can only eat 1 lols or all 15? Sorry so new to how much I can eat when it says yield
Anonymous 6 years ago
Is serving size 2 biscuit? Or 2 3/4 biscuits
Samz 6 years ago
1 biscuit. 1 scoop is 1 oz and that is a serving.
Karina 6 years ago
Can you freeze them? How long will they keep in a container?
CelticMinx a year ago
Based on experience I would say these would freeze for 3-6 months
Jeppolito 5 years ago
I don’t see an answer on how long you can freeze them
Richb 6 years ago
Insanely DELICIOUS ..
Anonymous 6 years ago
Too dry. Even soaked in butter we did not like them
Sean 6 years ago
Dry and a bit mealy
mawmaw 6 years ago
Is the sweetener neccessary? I don't like any of them!
Chingona 6 years ago
A bit dry but not bad
Anonymous 7 years ago
Delicious!!!
Bidge 7 years ago
Read step 4. Is the yield 12 or 15?
Kkatknap 6 years ago
😄 confused me, too!
recipewriter 7 years ago
My apologies should be 15.