Keto Green Veggie Skillet

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Green Veggie Skillet

This is exactly what a keto side dish should look like: green, nutrient-dense vegetables and added fats. Have this recipe ready to go in about 15 minutes to pair with a main entree or a protein.

Jessica L.

  • Net Carbs

    3.2 g

  • Fiber

    2 g

  • Total Carbs

    5.2 g

  • Protein

    2.3 g

  • Fats

    8.8 g

102 cals

Keto Green Veggie Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Zucchini

    Zucchini

    12 ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Thyme, Dried

    Thyme, Dried

    1 teaspoon

  • Butter, Unsalted

    Butter, Unsalted

    1 tablespoon

  • Spinach

    Spinach

    3 ounce

Recipe Steps

steps 2

15 min

  • Step 1

    Chop your zucchini into quarter pieces. Toss the pieces in a bowl with the olive oil and all seasonings. Pour the contents into a pan over medium heat and cook while occasionally stirring until the zucchini is tender and lightly browned.
    Step 1
  • Step 2

    Turn your stove heat to low and melt the butter into the pan. When all the zucchini is coated, add chopped spinach on top of the zucchini. Stir slowly as the spinach wilts and mixes into the pan. Cook the spinach down to your preference - as wilted or fresh as you like!
    Step 2