Keto Decaf Butter Cappuccino

This Keto BULLETPROOF® decaf coffee recipe combines creamy butter with frothy plant-based milk. This makes a great Keto decaf option, perfect for boosting your daily fats. Excellent served alongside breakfast or with a slice of low-carb cake.

What ingredients make up this Keto decaf butter cappuccino?

This creamy BULLETPROOF® coffee is prepared with a base of strong black decaf coffee, a little sweetener, and a hearty helping of unsalted butter. Our Keto decaf coffee is then combined with hot, frothed almond milk to serve. We have frothed our milk and blended the coffee with a handheld stick blender for ease, however, feel free to combine everything in a blender jug.

Here are some tips to make this Keto Bulletproof decaf coffee:

To make the best Keto decaf cappuccino it’s all about the milk! We have used almond milk, warmed on the stove then frothed. You may however use any other Keto-friendly plant-based milk you desire. Likewise, we have added a touch of erythritol to sweeten our BULLETPROOF® coffee. You may use an alternative sweetener if preferred, or omit it entirely. You may also swap the butter for BULLETPROOF® Brain Octane Oil (MCT Oil) or coconut oil if you wish to make the coffee dairy-free. Be sure to amend your macros for any changes.

Can you adapt this coffee recipe to a vegan diet?

Absolutely! simply swap the butter for vegan butter or coconut oil.

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