#1 Low Carb & Keto Diet App Since 2010
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prep time
15 min
cook time
8 min
ready time
23 min
Keto Almond Pancakes
Tired of making pancakes and waffles with cream cheese? This almond flour version of Keto pancakes will be a refreshing breather from any tangy flavors. These pancakes are very mild and are made with only almond flour and almond butter, along with a few other ingredients. A pinch of cinnamon is added for flavor, but feel free to add other baking spices you enjoy. Since the Keto pancakes are so high in fat, you could eat just a stack as your breakfast! However, you can also eat only 1 serving or half of a serving along with another Carb Manager Keto breakfast recipe.
Pancake toppings
You do have options for pancake toppings on the Keto diet. Since Keto has become globally popular, there are sugar-free syrups you can now purchase at many grocery stores. Simpler options can include melted butter or fresh berries. You can eat moderate portions of blueberries, raspberries, and strawberries on the Keto diet.
Can I use a stand mixer?
If you don’t have a food processor, you can use a stand mixer or hand mixer to make the pancake batter. If you’re using a stand mixer, it’s best to use a paddle attachment. Make sure to scrape down your mixing bowl as needed. Don’t use a blender to make the recipe.
Can I use peanut butter?
If you don’t have almond butter, you can use peanut butter instead. However, expect your almond pancakes to taste like peanuts! You could also substitute the almond butter with cream cheese, but this method will also change the taste of the pancakes.
Net Carbs
2.4 g
Fiber
4.7 g
Total Carbs
10.2 g
Protein
13.2 g
Fats
25 g
294 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 medium
Cinnamon, Ground
1 teaspoon
100% Pure Erythritol by Now
1 tablespoon
Lemon Juice
1 teaspoon
Almond Butter, Unsalted
1 tablespoon
Coconut Oil
1 tablespoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
3 ounce
Baking Soda
½ teaspoon
Flaxseed Finely Ground by 365
⅓ cup
Recipe Steps
steps 4
23 min
Step 1
Add the ground almonds or almond flour, ground flaxseed, coconut oil, erythritol, cinnamon, baking soda, lemon juice and almond butter to a food processor. Blend the ingredients well to combine. You may need to scrape down the food processor with a spatula before continuing to blend.Step 2
Add the eggs to the food processor and blend again to form a smooth and thick batter. Leave the batter aside to thicken. The flour and ground flax will absorb the moisture and congeal slightly.Step 3
Lightly oil a non-stick skillet over medium-high heat. Once hot, pour a 1/4 cup of the batter into the pan to form a circular pancake. Cook for about 45 seconds to 1 minute until the pancake starts to firm and bubbles appear on the surface. Flip and cook the other side for 30-45 seconds until cooked through and golden brown.Step 4
If your pan is large enough you should be able to cook at least two pancakes at a time. Repeat with the remaining batter until you have 8 pancakes. Serve with butter or fresh berries.
Comments
RemarkableRadish970332 19 hours ago
I made some modifications and they turned out great with some extra protein: 3 eggs, 2 Tablespoons melted butter, 1 tsp cinnamon, 1 tablespoon Swerve brown sugar replacement, 1/2 tsp baking soda, 2 Tablespoons whey powder, 1/3 cup ground flax seeds and 1/3 cup + 1 tablespoon almond flour. Mix first 6 ingredients with blender, add the last 2 ingredients and mix with blender again. Cook as normal. Delicious 😋
GorgeousKetone833049 4 months ago
Does anybody know if you can make the batter the night before and it will still be good?
UnbelievableRadish978085 2 months ago
I would just google how all those ingredients work individually frozen or refrigerated in an airtight bag/container and when it’s time to use it set it out to thaw until room temp
GorgeousKetone833049 4 months ago
I loved these more than buttermilk cinnamon pancakes
Raebyrd a year ago
CM, there seems to be a glitch in the matix. I have 2 servings of these pancakes 1 day in my seven day menu plan. My shopping list calls for 9 medium eggs. What gives? Thank you for checking this out. Rae
IncredibleRadish953105 2 years ago
Have yet to find a tasty keto c version of pancakes. Tastes dry and flavorless
LizPepper 2 years ago
These were so good! Really fluffy too! I got 4 good sized pancakes. I substituted almond butter for cream cheese. Next time I'm going to omit the lemon juice and cinnamon as I found them overpowering. I think this recipe is a keeper and would be awesome for waffles too!
MirthfulCauliflower894217 2 years ago
Very good! I added the blueberries to the batter. Made it a little more sweet.
SplendidKale615938 3 years ago
Very nice recipe for my 1st keto pancakes on day 6 :-)
MezzParata 3 years ago
Delicious!
FortuitousArugula812935 4 years ago
Mine only made 4…anyone know why? Yummy though
MummyFifi 4 years ago
Lovely! First keto recipe I’ve tried and omg these are so tasty! I actually prefer them over regular pancakes. Lovely nutty/coconutty (I fried them on coconut oil) flavour. Came out a bit thick so next time I’ll add almond milk, but only because it’s difficult to spread them on the pan while frying. I hope almond milk won’t make them less fluffy, because these are fluffy alright! I had them with handful of raspberries blended with a spoon of heavy fresh cream and it was delicious! Super fulfilling as well, kinda having feeling like I shouldn’t be eating them, feels like cheating on my diet😅
FabulousRadish337399 4 years ago
I have now made into savoury pancakes by adding garlic granules and herbs. Nearest thing to bread I have eaten.
FabulousRadish337399 4 years ago
I've been trying many pancake recipes and I like this one the most. They are so fulsome I only needed one. I easily made 8. Didn't have Almond butter so substituted cream cheese. Delicious
NicoleS1988 4 years ago
Mine only made 4 pancakes idk what i did wrong but they were yummy just ate 1
GorgeousMacadamia713664 4 years ago
Delicious. I have a food sensitivity to almost so I replaced the chopped almonds with walnuts and the almonds butter with macadamia butter. So good! Thank you
Fethiye 4 years ago
I like it thanks for recipes ❤️
Mar 4 years ago
Delicious!!!!
Tigerlady1971 4 years ago
Good texture but just taste like eggs.
Sopal 4 years ago
Delicious and so satisfying!
RousingRadish346700 4 years ago
Can you substitute the sweetener with a little honey? I don’t really like using a lot of sweetener, don’t like the taste.
EmmainKyiv 4 years ago
Depends if you want to stay in ketosis?
paulineneal 4 years ago
i don’t understand that it says 1 servicing is 2 pancakes and yet it says on recipe 4vserving 2 pancakes ?
FortuitousCauliflower731999 4 years ago
It means the recipe makes 4 servings (8 total pancakes) and 2 pancakes is 1 serving.
Kar 4 years ago
Delicious. I also used regular butter and 6oz almond flour. I didn’t have flax seed so I used chia seeds, but only half the amount of flax mentioned. I also had lime juice not lemon. I used coconut oil in my pan and 45 seconds was best. Definitely flatten like someone else mentioned. I used the peanut butter cream cheese spread recipe (on this app) and wow, what an amazing breakfast. Thanks for this recipe. I may try to make biscuits too.
Fuerza 4 years ago
I made one big wt all the mix and cut it in 4 😁 I add 2 tbsp heavy cream 👍🏻🤯 si good Thanks 😇
diva_vivian00c8 4 years ago
Okay, I’m gonna play with the recipe. I really like pancakes.
TillyFar48 4 years ago
As I am the only one eating breakfast will these freeze they sound delicious?
FabulousAvocado904561 3 years ago
Freeze them and reheat in the toaster.
Annie M 4 years ago
My whole family loves these pancakes - my 4 yr old asks For them all the time !