Keto Cranberry And Coconut Snow Balls

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  • prep time

    prep time

    35 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    35 min

Keto Cranberry And Coconut Snow Balls

These keto Christmas energy balls are rich with crunchy coconut and sweet cranberries.

These are a great snack to have on standby in the fridge over the holidays. Ideal for an afternoon pick me up.

  • Net Carbs

    1.6 g

  • Fiber

    1.5 g

  • Total Carbs

    4.7 g

  • Protein

    3 g

  • Fats

    11.7 g

124 cals

Keto Cranberry And Coconut Snow Balls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    2 tablespoon

  • Desiccated Unsweetened Coconut by Compass

    Desiccated Unsweetened Coconut by Compass

    2 tbsp

  • Reduced Sugar Craisin Dried Cranberries by Ocean Spray

    Reduced Sugar Craisin Dried Cranberries by Ocean Spray

    1 tablespoon

  • Coconut Oil

    Coconut Oil

    ¼ cup

  • Almond Butter, Unsalted

    Almond Butter, Unsalted

    ½ cup

  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    2 ounce

  • Desiccated Unsweetened Coconut by Compass

    Desiccated Unsweetened Coconut by Compass

    2 tbsp

Recipe Steps

steps 4

35 min

  • Step 1

    Add the almond butter, ground almonds, coconut oil, ½ cup of desiccated coconut and the erythritol to a food processor, and blend well to combine.
    Step 1
  • Step 2

    Transfer the mixture to a bowl. Finely chop the cranberries and add to the mixture. Stir well to combine.
    Step 2
  • Step 3

    Transfer the mixture to the fridge for 30 minutes to firm. Remove the mixture from the fridge and divide and roll into 15 even balls.
    Step 3
  • Step 4

    Dust the balls with the remaining desiccated coconut to serve. Keep chilled.
    Step 4

Comments 6

  • StellarKetone909149

    StellarKetone909149 3 years ago

    Could you please tell me the macros (particularly the carbs) if you don’t use the cranberries but substitute adding one almond inside? I’m hoping they may taste like Rafaellos. Thx!

    • Ash

      Ash 5 years ago

      I absolutely love these. I struggle to not eat half of them in one hit. They don't travel well in summertime (still delicious if melted) but I've found they keep their shape if its cool enough

      • recipewriter

        recipewriter 5 years ago

        Thank you

    • Ccantor33

      Ccantor33 6 years ago

      Can almond flour be substituted for ground almonds?

      • recipewriter

        recipewriter 6 years ago

        Hi, I'm sure this would be fine. If the mixture is a little too wet you may need to add a little more flour. Hope this helps.

      • safetyb109

        safetyb109 6 years ago

        My guess wood be, yes.