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prep time
10 min
cook time
12 min
ready time
22 min
Keto Cotija Shirred Eggs
This very simple dish would work well for breakfast, brunch or a quick dinner alternative. Fresh eggs are cracked into buttered ramekins and baked to gooey-yolk perfection. They are topped with crumbled cotija and a drizzle of heavy cream.
Net Carbs
0.8 g
Fiber
0 g
Total Carbs
0.8 g
Protein
7 g
Fats
10.7 g
129 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter, Salted
1 tablespoon
Raw Egg
4 large
Coarse Kosher Salt by Morton
¼ tsp
Black Pepper
⅛ teaspoon
Queso Cotija Cheese
4 tsp
Heavy Cream
4 teaspoon
Recipe Steps
steps 3
22 min
Step 1
Preheat an oven to 350 F. Grease four 4 ounce ramekins with room temperature butter.Step 2
Crack one egg into each ramekin.Step 3
Divide the salt and black pepper between all the ramekins as well as the crumbled cotija cheese. Bake for 10-12 minutes or until the whites of the egg is cooked and the center is gooey. Add additional minutes for desired doneness. In the last minute of cooking, add 1 tsp heavy cream to each ramekin and continue baking until total time has elapsed. Serve hot and dip with keto bread.
Comments
Kwatts05 4 years ago
Delicious recipe, but next time use 1/2 the cotija cheese ingredients and let it cook longer.