Keto Garlic Rosemary Pork Chops

I love how this meal demonstrates that beautiful and delicious food can be done with only a few, simple ingredients. Try to use a cast iron pan, if you don’t have one, any other heavy bottom pan will do. The trick is to make sure the pan is screaming hot before adding any oil. Then add the oil and the pork chops! Do not touch them until you can see a ridge of browning on the edges. It’s ok if one side is cooked more than the other side because the chops will be flipped and basted with butter at the end. The smell of rosemary drifting through your house will be amazing, I promise! The salt and pepper amounts I added here are guidelines, please season with salt and pepper to your taste. Recipe calls for 3 T rosemary, but use 3 fresh sprigs.