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prep time
15 min
cook time
20 min
ready time
35 min
The Ultimate Keto Egg Muffins with Cream Cheese
These Keto egg muffins with cream cheese are perfect for breakfast or an afternoon snack. They are effortless to prepare and require just a couple of simple ingredients you likely have on hand. We have decided to add some dried herbs to the recipe, but that's completely optional. Feel free to experiment with your favorite herbs or spices (we recommend a pinch of cayenne or a few drops of your favorite hot sauce). You can also add a tablespoon of goat cheese for some extra flavor. These Keto egg muffins are best when served warm, but you can store them in the fridge for several days.
Can I freeze these Keto egg muffins?
Yes, you can! Cool the muffins to room temperature and freeze them in air-tight containers for up to 3 months.
Can I replace mozzarella?
Absolutely! You can replace the mozzarella with the same amount of cheddar cheese.
Net Carbs
1.4 g
Fiber
0.1 g
Total Carbs
1.5 g
Protein
7.4 g
Fats
13.8 g
159 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg
4 medium
Cream cheese
3 tbsp
Parsley
2 tbsp
Garlic powder
0.5 tsp
Chives, dried or dehydrated
0.5 tsp
Thyme, dried
0.5 tsp
Cheddar cheese, natural
0.5 cup, shredded
Mozzarella cheese, whole milk
0.25 cup, shredded
Butter
2 tbsp
Salt
0.25 tsp
Recipe Steps
steps 4
35 min
Step 1
Finely chop the parsley. Crack the eggs into a bowl and add the cream cheese, parsley, garlic powder, chives, thyme, and salt. Whisk well to combine.Step 2
Preheat the oven to 160°C (320° F). Melt the butter in a microwave. Grease a 6-cup muffin tin with butter. Shred the cheddar and mozzarella. Divide the cheddar equally between the prepared muffin cups.Step 3
Pour in the egg mixture until 3/4 full. Top with the mozzarella. Bake for 20 minutes.Step 4
When done, remove from the oven and cool for 15 minutes. Serve the muffins immediately or store them for later. They pair perfectly with sour cream.
Comments
AsForMeAndMyHouse 13 days ago
These are so good! Definitely will make this again!!!
MEK1965 2 months ago
I haven't tried this yet. I'm wondering if I can replace the cream cheese with cottage cheese?
AsForMeAndMyHouse 13 days ago
Try itttttttt!!!
MeisCarnivore196711 2 months ago
I made flatbread in oven just using 200g cottage cheese blended with 2 eggs, put on greaseproof paper/tray in oven 20mins on 180 degrees (or longer depending on oven). Was great/carnivore treat.
Jenbyrd23 2 months ago
This was really good. However, I cooked it differently- by using my instant pot (and some handy dandy egg bite molds). Put 1 cup cold water in bottom of IP, fill the egg molds, cover with tin foil, and set mold on top of trivet (that came with IP). Cook on manual or pressure cook doe 10 min and let steam release naturally for 10 min. They were fantastic. And easy to hold vs just an omelet.
SimpleLifer 9 months ago
This recipe is a keeper! I will be making another batch soon. 🙂
AmazingCauliflower646662 a year ago
It mist definitely taste good. But it is no more than cheese omelette. It is cheaper to cook on top of the oven. You can just use deviders or metal cooking shaped
RousingMacadamia753400 a year ago
Love this recipe. I added sauteed onion and mushrooms.
Rocker76 a year ago
Made these tonight and they're delicious! It's a perfect grab-n-go breakfast.
FullMoonChef a year ago
My husband and I keep these handy for quick breakfasts and lunches. We change up the cheeses, meats, veg and spices (keeping close enough to recipe to stay keto). Very easy, convenient and tasty!
SplendidMacadamia853258 a year ago
Very Tasty! I softened the cream cheese 10 seconds in the microwave and mixed it smooth before adding to the egg mixture. I also used onion powder in place of thyme. I tried the sour cream suggestion to dip into-(very tasty!) Next time I will add chopped spinach and ham or bacon. Definitely a save!!!
C_hanenburg a year ago
Is one serving = 1 egg cup?
IncredibleMacadamia904170 a year ago
It looks that way.
turnipgreens&spinach 2 years ago
Did not use cream cheese, but wow will be making these again. Is there a way I can exit out a ingredient from the nutrition list or do I have to scan everything individually?
BlithesomeAvocado396571 a year ago
Yes, you can. Just copy the recipe to your foods and the you can edit it from there.
turnipgreens&spinach 2 years ago
Will be making this week
FavorableCauliflower531345 2 years ago
Amazing!! A dollop of sour cream is DELICIOUS! Thank you
Rocker76 a year ago
Ooooo I need to try some sour cream with them
SuperKale400071 2 years ago
These were amazing! I used electric beater on the eggs, added some leftover ground taco meat, added taco seasoning, hot sauce and then put in Air Fryer- followed the rule- lower bake temp by 25 degrees and lower bake time 20%. Came out creamy and perfect. And this is the best version I’ve made yet. I batch these every week and have made dozens of different versions. Thank you! Will be making these every week now.
SuperCauliflower979349 a year ago
What did you put the egg mixture into in the air fryer. Sorry I’m just new to air fryer.
SuperKale400071 2 years ago
Sorry…on this one I keep at 320F
T Paine redux 2 years ago
Excellent
Valentine61 2 years ago
Delicious
1Ketostudent 2 years ago
Looks & sounds delish! Trying tomorrow.
IneffableAvocado170488 2 years ago
Love these! My first recipe I have used, just started Keto!! Thank you
UpbeatMacadamia267648 2 years ago
Hi how is your Keto lifestyle going?
recipewriter 2 years ago
Thank you!! :)
AwesomeAvocado622644 2 years ago
This is so good. On my menu for sure.
FabulousAvocado181497 2 years ago
Love this recipe. I added mesquite Turkey to mine and substituted the mozzarella for jalapeño jack cheese.
StupendousCauliflower614660 2 years ago
Mmm sounds good!
recipewriter 2 years ago
That sounds wonderful!! We're so happy you liked the recipe! :)