#1 Low Carb & Keto Diet App Since 2010
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prep time
4 min
cook time
5 min
ready time
9 min
Keto Red Cabbage And Spinach Stir Fry
This simple yet tasty side is packed with low carb veggies. Crunchy cabbage, fragrant fennel and tender spinach are simply sautéed in butter with a hint of garlic for a quick and easy side.
This is a great side option for grilled chicken or pork chops.
Net Carbs
4.9 g
Fiber
2.5 g
Total Carbs
7.4 g
Protein
2 g
Fats
6 g
84 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Spinach
2 cup, cut pieces
Garlic
1 clove
Unsalted Butter
1 tablespoon
Red Cabbage
1 cup, chopped
Fennel Bulb, Raw
½ cup, sliced
Red Onion
¼ small
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 3
9 min
Step 1
Finely slice the onion, fennel and cabbage and mince the onion. Melt the butter in a large frying pan or wok over a medium heat and add the sliced vegetables.Step 2
Fry the vegetables for a few minutes until tender then add the spinach, salt and pepper.Step 3
Remove the pan from the heat and stir through the spinach until just wilted. Serve immediately.
