Keto Ground Pork and Pepper

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

10 ratings

This simple pork dish is seasoned with aromatic herbs and spices and combined with tender bacon and juicy bell peppers.

This makes a great main served with cauliflower rice or a filling for lettuce wraps.

415 cals

Quantity

Serving Size

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Step 1

Heat the olive oil in a skillet over a medium heat. Finely dice the bacon and thinly slice the shallot. Add to the pan and cook until the bacon is browned and the shallot is tender.
Step 2

Thinly slice the pepper and add to the pan along with the ground pork, oregano, paprika, salt and pepper. Stir well to combine. Pan fry until the pork is cooked through and the peppers are tender.

UpbeatRadish349134 a year ago

This is pretty good as written, but a little dull for us. We added garlic, a little more salt and topped with fresh cilantro.

1
victoria13 3 years ago

I added tomato sauce and a splash of red wine vinegar and it came out like a goulash.

1
D Dog 3 years ago

Made this last week, swapped oregano for basil and added 15gm fresh habenaro for-10gm of the capsicum , it reminded me of Pad Gad Pow Gai I miss so much from Harry's Bar in Thailand, im doing this again tonight

5
Anonymous 4 years ago

Loved this!

0
aliciaroseimagese088 4 years ago

Delicious!

0
lisamc90 5 years ago

Can I substitute ground chicken?

0
Martier1 5 years ago

So good. The only thing I changed was that I added more spice. My picky boys asked me to make more so I defrosted another pound of ground pork!! Served over soba noodles. They were licking the plate. Keeper!

1
- Tdreier 3 years ago
  
  I never follow the spice amounts in a recipe and sometimes not even the suggested spices. I love spicy food.
  
  0

Ingredients