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Keto Banana Bread

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 10 min

Keto Banana Bread

16 ratings

Banana bread is one of the greatest comfort foods, but this version is even better because it is keto!

  • Net Carbs

    1.1 g

  • Fiber

    1 g

  • Total Carbs

    8.9 g

  • Protein

    4.1 g

  • Fats

    7.2 g

92 cals

Keto Banana Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    2 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Whole Ground Flaxseed Meal by Bob's Red Mill

    Whole Ground Flaxseed Meal by Bob's Red Mill

    3 tbsp

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¾ cup

  • Raw Egg

    Raw Egg

    6 large

  • Banana Extract

    Banana Extract

    1 x 1 tsp

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Olive Oil

    Olive Oil

    1-½ tablespoon

Recipe Steps

steps 4

1 h 10 min

  • Step 1

    Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds and confectioner’s sugar together in a food processor. Pulse until smooth.
    Step 1

  • Step 2

    Add in the eggs, extracts and olive oil. Pulse until smooth.
    Step 2

  • Step 3

    Pour into prepared loaf pan and bake for 50-55 minutes until the center of the loaf is cooked through. Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.
    Step 3

  • Step 4

    Slice into 16 slices.
    Step 4

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Comments 25

  • PropitiousArugula269309

    PropitiousArugula269309 24 days ago

    Can I make this with just egg whites?

    • UpbeatAvocado125304

      UpbeatAvocado125304 2 years ago

      I was a little worried how runny the batter was but turned out perfect! I substituted a little of the swerve with some cocoa powder for a chocobanana bread 🙂

      • SexyBitch

        SexyBitch 3 years ago

        Yum

        • RemarkableAvocado809724

          RemarkableAvocado809724 4 years ago

          This was awesome. Going to use a little bit more of banana extract next time. Loved it

          • Sonia

            Sonia 4 years ago

            Can I use stevia

            • FavorableKale475828

              FavorableKale475828 4 years ago

              Super delicious

              • lmcgilli

                lmcgilli 4 years ago

                This bread came out so great - much better than other almond flour breads I have made. I changed it up a little bit - 1) I am not Keto, so I put a single, really ripe banana in, 2) I didn't have any flax seed, so I put 3 TBS of Chia seeds in it. I also put an extra TBS of oil and about 1 TBS of Pumpkin Pie Seasoning. It is amazing. Will definitely be making it again!

                • RousingKetone495988

                  RousingKetone495988 4 years ago

                  Can I use monkfruit instead of swerve

                  • Light633

                    Light633 4 years ago

                    Love this bread, easy to make! I add just a little more banana extract because I love the taste!!!

                    • FabulousRadish337399

                      FabulousRadish337399 4 years ago

                      Made as per recipe but with this and the courgette bread my eggs fall to the bottom as did the sugar. Had to cut off sugary bottom. It's edible as a breakfast with yoghurt and raspberries but not what I had envisaged.

                      • MyBetterMe

                        MyBetterMe 3 years ago

                        The recipe calls for 3/4 cup swerve sugar but be careful with the oz/gr configuration. I went with the measuring cup and NOT the weight configurations.

                    • Jeliza

                      Jeliza 4 years ago

                      Made it exactly like the recipes says and it came out sooo good! Everyone like it, will make it again.

                      • Ladygirl123

                        Ladygirl123 4 years ago

                        What can I substitute flaxseed with?

                        • FortuitousMacadamia725566

                          FortuitousMacadamia725566 3 years ago

                          I used Psyllium Husk Powder instead…same amount

                      • Sspitzsamo

                        Sspitzsamo 5 years ago

                        Could you use peanut powder instead of almond flour?

                        • Bambi

                          Bambi 5 years ago

                          Can you substitute anything for the banana extract as that is all I dont have?

                          • Roromazz7

                            Roromazz7 5 years ago

                            What can you substitute for flaxseed in this recipe?

                            • FortuitousMacadamia725566

                              FortuitousMacadamia725566 3 years ago

                              I used Psyllium Husk Powder instead…same amount

                          • Kaykeya

                            Kaykeya 5 years ago

                            Mines taste like eggs. What did I do wrong?

                            • Dee

                              Dee 4 years ago

                              I would use egg whites instead has a better and fluffier taste

                            • Light633

                              Light633 4 years ago

                              I’m going to try and make it with only 3 eggs and 1 cup Greek yogurt instead of the other 3 eggs. Don’t want a eggy bread.

                            • Skojic

                              Skojic 5 years ago

                              Six eggs is a heck of a lot of eggs!

                          • ohjeep

                            ohjeep 5 years ago

                            Really good. Used a few slices to make banana bread French toast!! Wow!

                            • Dzlndan

                              Dzlndan 5 years ago

                              Wow really good, I whisked the egg whites then folded them in, really great taste! Gonna make this for Thanksgiving

                              • ahaslamreginef3df

                                ahaslamreginef3df 5 years ago

                                I made this and sprinkled Swerve Brown Sugar on the top before baking, it was delicious. My non Keto hubby enjoyed it as well. Will definitely make this again....yummy!