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prep time
5 min
cook time
0 min
ready time
5 min
2 minute Vegan Keto Coconut Maple Coffee Creamer
Just like your morning Keto coffee, your coffee creamer should be quick and effortless. With this 2-minute Keto coffee creamer, you no longer have an excuse to use store-bought creamer. Using only 3 ingredients and a quick blend, you will have a rich and silky vegan coffee creamer with flavors of maple and vanilla. We really recommend you give this Keto coffee creamer recipe a shot; it might become your favorite.
Not only is this Keto coffee creamer vegan, but it is also Paleo, gluten-free, and nut-free. This makes it suitable for almost all dietary preferences.
Why is this low-carb creamer better than store-bought options?
Well, first of all, you control the quality of the 3 ingredients you are using, while with store-bought, there is a long list of components, of which some may be unhealthy additives and preservatives. This coffee creamer is also budget-friendly and takes only a few minutes to prepare, probably faster than the time it takes to visit the coffee creamer aisle at the store.
How long will it last in the fridge?
This Keto coffee creamer will last for up to 10 days in the fridge. Just make sure you give it a good shake before using it.
Can you use this method to create other flavors?
Yes, you can! For a vanilla-flavored coconut creamer, omit the maple syrup and add an extra tsp of vanilla extract. You can also replace the maple syrup with caramel-flavored syrup, cinnamon, or any other flavor you prefer; the world is your oyster. This creamer is a perfect additive to many Keto coffee recipes, including lattes, mochas, and iced coffees
Does any coconut milk work?
Make sure you use canned full-fat coconut milk for this recipe. Coconut beverages or light coconut milk won’t work. Also, use a good brand that you have used before and know won’t split. When preparing the coffee creamer, make sure you use room temperature coconut milk for this recipe instead of refrigerated.
Net Carbs
1.4 g
Fiber
0.1 g
Total Carbs
2.1 g
Protein
0.1 g
Fats
0.8 g
15 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned coconut milk
14 fl oz
Pancake syrup, maple-flavored, sugar free
2 tbsp
Vanilla extract
1 tsp
Recipe Steps
steps 3
5 min
Step 1
Measure out the maple syrup and vanilla extract and place them in small bowls. Let all the ingredients come to room temperature. All the components must be at the same temperature to emulsify properly.Step 2
Shake the coconut milk can, then open it. Pour it all into the blender’s pitcher. Add the maple syrup and vanilla extract.Step 3
Blend for 30 seconds until emulsified. Pour the creamer into a glass bottle or jar. Store it in the fridge for up to 10 days. Make sure you shake the bottle/jar well before using.
Comments
BarbV. 3 years ago
Sounds wonderful...I will try it tomorrow