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Fried Chicken Liver

Carbs in Fried Chicken Liver

Fried Chicken Liver (1 oz, raw (yield after cooking)) contains 1.7g total carbs, 1.7g net carbs, 2.3g fat, 5.3g protein, and 51 calories.

Net Carbs

1.7 g
Fiber

0.1 g
Total Carbs

1.7 g
Protein

5.3 g
Fats

2.3 g

51 cals

Quantity

Serving Size

Serving Size: 1 oz, raw (yield after cooking)
Serving Weight: 19g

Nutrient

Value

Calories

50.5 kCal
Total Carbs

1.7 g
- Net Carbs
  
  1.7 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

5.3 g
Fat

2.3 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  104.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.9 mg
Iron

2.7 mg
Magnesium

5.3 mg
Phosphorus

83 mg
Potassium

61.4 mg
Sodium

118.4 mg
Zinc

0.8 mg
Copper

0.2 mg
Selenium

17.2 mcg
Folate

153.7 mcg
Vitamin A

749 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.5 mg
Vit B3 (Niacin)

2.5 mg
Vitamin B6

0.2 mg
Vitamin B12

4 mcg
Vitamin C

4.3 mg
Vitamin D

0 mcg
Vitamin K

0.4 mcg
Vitamin E

0.2 mg
Choline

53.2 mg