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Salad Dressing, Italian Dressing, Reduced Fat, Without Salt

Carbs in Salad Dressing, Italian Dressing, Reduced Fat, Without Salt

Salad Dressing, Italian Dressing, Reduced Fat, Without Salt (1 tablespoon) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 0.1g protein, and 11 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    0.1 g

  • Fats

    1 g

11 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    11.4 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.7 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    1 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.4 mg

  • Iron

    0.1 mg

  • Magnesium

    0.6 mg

  • Phosphorus

    1.7 mg

  • Potassium

    12.8 mg

  • Sodium

    4.5 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    1.2 mcg

  • Folate

    0 mcg

  • Vitamin A

    0.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0.1 mg

  • Choline

    0 mg

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