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Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten

Carbs in Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten

Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten (1 small drumstick (yield after cooking, bone removed)) contains 4.5g total carbs, 4.3g net carbs, 8.6g fat, 12.4g protein, and 148 calories.

  • Net Carbs

    4.3 g

  • Fiber

    0.2 g

  • Total Carbs

    4.5 g

  • Protein

    12.4 g

  • Fats

    8.6 g

148 cals

Nutritional Facts

  • Serving Size: 1 small drumstick (yield after cooking, bone removed)
  • Serving Weight: 55g

Nutrient

Value

  • Calories

    148 kCal

  • Total Carbs

    4.5 g

    • Net Carbs

      4.3 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    12.4 g

  • Fat

    8.6 g

    • Monounsat. Fat

      3.3 g

    • Polyunsat. Fat

      2.2 g

    • Saturated Fat

      2.2 g

    • Cholesterol

      50.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.9 mg

  • Iron

    0.9 mg

  • Magnesium

    11 mg

  • Phosphorus

    83.6 mg

  • Potassium

    109.5 mg

  • Sodium

    269.5 mg

  • Zinc

    1.3 mg

  • Copper

    0 mg

  • Selenium

    10.2 mcg

  • Folate

    10.5 mcg

  • Vitamin A

    14.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.9 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    4.3 mcg

  • Vitamin E

    0.2 mg

  • Choline

    25.5 mg

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