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Tomatoes, Red, Ripe, Cooked, Stewed

Carbs in Tomatoes, Red, Ripe, Cooked, Stewed

Tomatoes, Red, Ripe, Cooked, Stewed (1 cup) contains 13.2g total carbs, 11.5g net carbs, 2.7g fat, 2g protein, and 80 calories.

Net Carbs

11.5 g
Fiber

1.7 g
Total Carbs

13.2 g
Protein

2 g
Fats

2.7 g

80 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 101g

Nutrient

Value

Calories

79.8 kCal
Total Carbs

13.2 g
- Net Carbs
  
  11.5 g
- Fiber
  
  1.7 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

2.7 g
- Monounsat. Fat
  
  1.1 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

26.3 mg
Iron

1.1 mg
Magnesium

15.2 mg
Phosphorus

38.4 mg
Potassium

249.5 mg
Sodium

459.6 mg
Zinc

0.2 mg
Copper

0.1 mg
Selenium

1.2 mcg
Folate

11.1 mcg
Vitamin A

33.3 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

18.4 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg