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Carbs in Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean And Fat, Cooked, Braised
Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean And Fat, Cooked, Braised (1 piece) contains 0g total carbs, 0g net carbs, 15.6g fat, 189.6g protein, and 951 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
189.6 g
Fats
15.6 g
951 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 609.38g
Nutrient
Value
Calories
950.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
189.6 g
Fat
15.6 g
Monounsat. Fat
6.2 g
Polyunsat. Fat
2.9 g
Saturated Fat
4.8 g
Cholesterol
511.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.5 mg
Iron
6.5 mg
Magnesium
152.4 mg
Phosphorus
1444.2 mg
Potassium
2212.1 mg
Sodium
262 mg
Zinc
17.4 mg
Copper
0.4 mg
Selenium
229.7 mcg
Folate
6.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
3.7 mg
Vit B2 (Riboflavin)
3.1 mg
Vit B3 (Niacin)
46.8 mg
Vitamin B6
3 mg
Vitamin B12
3.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.7 mg
Choline
652 mg
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