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Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten

Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten

Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten (1 small thigh (yield after cooking, bone and skin/coating removed)) contains 0g total carbs, 0g net carbs, 4.8g fat, 13g protein, and 98 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    13 g

  • Fats

    4.8 g

98 cals

Nutritional Facts

  • Serving Size: 1 small thigh (yield after cooking, bone and skin/coating removed)
  • Serving Weight: 46g

Nutrient

Value

  • Calories

    98.4 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    4.8 g

    • Monounsat. Fat

      1.7 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      1.2 g

    • Cholesterol

      54.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.4 mg

  • Iron

    0.6 mg

  • Magnesium

    12 mg

  • Phosphorus

    88.8 mg

  • Potassium

    121.9 mg

  • Sodium

    236.9 mg

  • Zinc

    1.3 mg

  • Copper

    0 mg

  • Selenium

    8.9 mcg

  • Folate

    4.1 mcg

  • Vitamin A

    9.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.1 mcg

  • Vitamin E

    0.2 mg

  • Choline

    28.6 mg

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