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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, Meat And Skin With Breading

Carbs in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, Meat And Skin With Breading

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, Meat And Skin With Breading (1 breast, with skin) contains 11.1g total carbs, 11.1g net carbs, 24.2g fat, 45.4g protein, and 445 calories.

  • Net Carbs

    11.1 g

  • Fiber

    0 g

  • Total Carbs

    11.1 g

  • Protein

    45.4 g

  • Fats

    24.2 g

445 cals

Nutritional Facts

  • Serving Size: 1 breast, with skin
  • Serving Weight: 201.3g

Nutrient

Value

  • Calories

    444.9 kCal

  • Total Carbs

    11.1 g

    • Net Carbs

      11.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    45.4 g

  • Fat

    24.2 g

    • Monounsat. Fat

      8.6 g

    • Polyunsat. Fat

      7.7 g

    • Saturated Fat

      5.5 g

    • Cholesterol

      165.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    62.4 mg

  • Iron

    1.2 mg

  • Magnesium

    52.3 mg

  • Phosphorus

    459 mg

  • Potassium

    547.5 mg

  • Sodium

    1185.7 mg

  • Zinc

    1.7 mg

  • Copper

    0.1 mg

  • Selenium

    46.3 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    17.9 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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