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Braunschweiger (a Liver Sausage), Pork

Carbs in Braunschweiger (a Liver Sausage), Pork

Braunschweiger (a Liver Sausage), Pork (1 oz) contains 0.9g total carbs, 0.9g net carbs, 8.1g fat, 4.1g protein, and 93 calories.

Net Carbs

0.9 g
Fiber

0 g
Total Carbs

0.9 g
Protein

4.1 g
Fats

8.1 g

93 cals

Quantity

Serving Size

Serving Size: 1 oz
Serving Weight: 28.35g

Nutrient

Value

Calories

92.7 kCal
Total Carbs

0.9 g
- Net Carbs
  
  0.9 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

8.1 g
- Monounsat. Fat
  
  3.6 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  2.6 g
- Cholesterol
  
  51 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.6 mg
Iron

3.2 mg
Magnesium

3.1 mg
Phosphorus

47.6 mg
Potassium

56.4 mg
Sodium

328.9 mg
Zinc

0.8 mg
Copper

0.1 mg
Selenium

16.4 mcg
Folate

12.5 mcg
Vitamin A

1196.4 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

2.4 mg
Vitamin B6

0.1 mg
Vitamin B12

5.7 mcg
Vitamin C

0 mg
Vitamin D

0.3 mcg
Vitamin K

0.5 mcg
Vitamin E

0.1 mg
Choline

72.6 mg