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Carbs in Tomato Soup, Canned, Reduced Sodium, Prepared With Milk
Tomato Soup, Canned, Reduced Sodium, Prepared With Milk (1 cup) contains 22.8g total carbs, 21.3g net carbs, 3.1g fat, 6g protein, and 144 calories.
- Net Carbs - 21.3 g 
- Fiber - 1.5 g 
- Total Carbs - 22.8 g 
- Protein - 6 g 
- Fats - 3.1 g 
144 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
- Calories - 143.8 kCal 
- Total Carbs - 22.8 g - Net Carbs - 21.3 g 
- Fiber - 1.5 g 
- Starch - - 
- Sugar - 16.5 g 
- Sugar Alcohols - - 
 
- Protein - 6 g 
- Fat - 3.1 g - Monounsat. Fat - 0.9 g 
- Polyunsat. Fat - 0.4 g 
- Saturated Fat - 1.6 g 
- Cholesterol - 9.9 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 161.2 mg 
- Iron - 1.4 mg 
- Magnesium - 29.8 mg 
- Phosphorus - 148.8 mg 
- Potassium - 461.3 mg 
- Sodium - 81.8 mg 
- Zinc - 0.8 mg 
- Copper - 0.2 mg 
- Selenium - 10.2 mcg 
- Folate - 5 mcg 
- Vitamin A - 89.3 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.3 mg 
- Vit B3 (Niacin) - 1.4 mg 
- Vitamin B6 - 0.2 mg 
- Vitamin B12 - 0.5 mcg 
- Vitamin C - 16.4 mg 
- Vitamin D - 1.5 mcg 
- Vitamin K - 4.2 mcg 
- Vitamin E - 0.5 mg 
- Choline - 32.5 mg 
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