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Bread, Reduced-calorie, Wheat

Carbs in Bread, Reduced-calorie, Wheat

Bread, Reduced-calorie, Wheat (1 oz) contains 12.4g total carbs, 9g net carbs, 0.7g fat, 2.6g protein, and 56 calories.

  • Net Carbs

    9 g

  • Fiber

    3.4 g

  • Total Carbs

    12.4 g

  • Protein

    2.6 g

  • Fats

    0.7 g

56 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    56.1 kCal

  • Total Carbs

    12.4 g

    • Net Carbs

      9 g

    • Fiber

      3.4 g

    • Starch

      -

    • Sugar

      0.9 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.7 mg

  • Iron

    0.8 mg

  • Magnesium

    11.1 mg

  • Phosphorus

    28.9 mg

  • Potassium

    34.6 mg

  • Sodium

    144.9 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    8.6 mcg

  • Folate

    25.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg

  • Choline

    5.4 mg