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Carbs in Cranberries, Cooked Or Canned
Cranberries, Cooked Or Canned (1 cup, sauce) contains 107.8g total carbs, 105g net carbs, 0.4g fat, 0.6g protein, and 418 calories.
Net Carbs
105 g
Fiber
2.8 g
Total Carbs
107.8 g
Protein
0.6 g
Fats
0.4 g
418 cals
Nutritional Facts
- Serving Size: 1 cup, sauce
- Serving Weight: 277g
Nutrient
Value
Calories
418.3 kCal
Total Carbs
107.8 g
Net Carbs
105 g
Fiber
2.8 g
Starch
-
Sugar
105 g
Sugar Alcohols
-
Protein
0.6 g
Fat
0.4 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.1 mg
Iron
0.6 mg
Magnesium
8.3 mg
Phosphorus
16.6 mg
Potassium
72 mg
Sodium
80.3 mg
Zinc
0.1 mg
Copper
0.1 mg
Selenium
0.8 mcg
Folate
2.8 mcg
Vitamin A
5.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
5.5 mg
Vitamin D
0 mcg
Vitamin K
3.9 mcg
Vitamin E
2.3 mg
Choline
10.5 mg
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