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Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw

Carbs in Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw

Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw (1 roast) contains 0g total carbs, 0g net carbs, 14.7g fat, 55.5g protein, and 371 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    55.5 g

  • Fats

    14.7 g

371 cals

Nutritional Facts

  • Serving Size: 1 roast
  • Serving Weight: 261.12g

Nutrient

Value

  • Calories

    370.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    55.5 g

  • Fat

    14.7 g

    • Monounsat. Fat

      6.5 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      4.5 g

    • Cholesterol

      112.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60.1 mg

  • Iron

    4 mg

  • Magnesium

    57.5 mg

  • Phosphorus

    517 mg

  • Potassium

    869.5 mg

  • Sodium

    141 mg

  • Zinc

    10.1 mg

  • Copper

    0.2 mg

  • Selenium

    67.6 mcg

  • Folate

    34 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    17.2 mg

  • Vitamin B6

    1.6 mg

  • Vitamin B12

    2.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.1 mcg

  • Vitamin E

    0.8 mg

  • Choline

    232.4 mg

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