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Carbs in Sushi With Vegetables And Seafood
Sushi With Vegetables And Seafood (1 cup) contains 51.2g total carbs, 50.5g net carbs, 0.7g fat, 9.2g protein, and 257 calories.
Net Carbs
50.5 g
Fiber
0.7 g
Total Carbs
51.2 g
Protein
9.2 g
Fats
0.7 g
257 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 166g
Nutrient
Value
Calories
257.3 kCal
Total Carbs
51.2 g
Net Carbs
50.5 g
Fiber
0.7 g
Starch
-
Sugar
9.5 g
Sugar Alcohols
-
Protein
9.2 g
Fat
0.7 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.2 g
Cholesterol
13.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
24.9 mg
Iron
2.3 mg
Magnesium
23.2 mg
Phosphorus
102.9 mg
Potassium
167.7 mg
Sodium
403.4 mg
Zinc
0.7 mg
Copper
0.2 mg
Selenium
17.4 mcg
Folate
89.6 mcg
Vitamin A
8.3 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
1.3 mg
Vitamin D
0.7 mcg
Vitamin K
1 mcg
Vitamin E
0.2 mg
Choline
22.6 mg
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