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Carbs in Scrapple, Pork
Scrapple, Pork (1 cubic inch) contains 2.4g total carbs, 2.4g net carbs, 2.4g fat, 1.4g protein, and 37 calories.
Net Carbs
2.4 g
Fiber
0.1 g
Total Carbs
2.4 g
Protein
1.4 g
Fats
2.4 g
37 cals
Nutritional Facts
- Serving Size: 1 cubic inch
- Serving Weight: 17.2g
Nutrient
Value
Calories
36.6 kCal
Total Carbs
2.4 g
Net Carbs
2.4 g
Fiber
0.1 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
1.4 g
Fat
2.4 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.8 g
Cholesterol
8.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.2 mg
Iron
0.3 mg
Magnesium
2.2 mg
Phosphorus
13.1 mg
Potassium
27.2 mg
Sodium
113.4 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
3 mcg
Folate
0.9 mcg
Vitamin A
107.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0.4 mg
Vitamin D
0.1 mcg
Vitamin K
0.6 mcg
Vitamin E
0 mg
Choline
12.4 mg
