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Carbs in Scrambled Egg With Beef
Scrambled Egg With Beef (1 small egg) contains 1.6g total carbs, 1.4g net carbs, 7.8g fat, 8.1g protein, and 109 calories.
Net Carbs
1.4 g
Fiber
0.1 g
Total Carbs
1.6 g
Protein
8.1 g
Fats
7.8 g
109 cals
Nutritional Facts
- Serving Size: 1 small egg
- Serving Weight: 62g
Nutrient
Value
Calories
109.1 kCal
Total Carbs
1.6 g
Net Carbs
1.4 g
Fiber
0.1 g
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
8.1 g
Fat
7.8 g
Monounsat. Fat
3.3 g
Polyunsat. Fat
1.2 g
Saturated Fat
2.4 g
Cholesterol
173 mg
Glycemic Load
-
Supplemental
Value
Calcium
38.4 mg
Iron
1 mg
Magnesium
8.7 mg
Phosphorus
107.9 mg
Potassium
112.8 mg
Sodium
185.4 mg
Zinc
1.2 mg
Copper
0.1 mg
Selenium
14.9 mcg
Folate
16.1 mcg
Vitamin A
80 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0.8 mcg
Vitamin C
0.4 mg
Vitamin D
0.7 mcg
Vitamin K
2.6 mcg
Vitamin E
0.6 mg
Choline
93.4 mg
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