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Cake, Butter, Without Icing

Carbs in Cake, Butter, Without Icing

Cake, Butter, Without Icing (1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)) contains 264.2g total carbs, 261g net carbs, 86.3g fat, 24.7g protein, and 1918 calories.

  • Net Carbs

    261 g

  • Fiber

    3.2 g

  • Total Carbs

    264.2 g

  • Protein

    24.7 g

  • Fats

    86.3 g

1918 cals

Nutritional Facts

  • Serving Size: 1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)
  • Serving Weight: 527g

Nutrient

Value

  • Calories

    1918.3 kCal

  • Total Carbs

    264.2 g

    • Net Carbs

      261 g

    • Fiber

      3.2 g

    • Starch

      -

    • Sugar

      164.4 g

    • Sugar Alcohols

      -

  • Protein

    24.7 g

  • Fat

    86.3 g

    • Monounsat. Fat

      28.4 g

    • Polyunsat. Fat

      14.6 g

    • Saturated Fat

      36.7 g

    • Cholesterol

      548.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    426.9 mg

  • Iron

    5.8 mg

  • Magnesium

    42.2 mg

  • Phosphorus

    1017.1 mg

  • Potassium

    374.2 mg

  • Sodium

    2661.4 mg

  • Zinc

    1.9 mg

  • Copper

    0.3 mg

  • Selenium

    40.6 mcg

  • Folate

    226.6 mcg

  • Vitamin A

    527 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    4.3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.4 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    2.1 mcg

  • Vitamin K

    11.6 mcg

  • Vitamin E

    4.7 mg

  • Choline

    227.1 mg

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