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Fish, Salmon, Pink, Cooked, Dry Heat

Carbs in Fish, Salmon, Pink, Cooked, Dry Heat

Fish, Salmon, Pink, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 5.5g fat, 31.7g protein, and 185 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

31.7 g
Fats

5.5 g

185 cals

Quantity

Serving Size

Serving Size: 1 .5 fillet
Serving Weight: 124g

Nutrient

Value

Calories

184.8 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

31.7 g
Fat

5.5 g
- Monounsat. Fat
  
  1.5 g
- Polyunsat. Fat
  
  2.2 g
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  83.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

21.1 mg
Iron

1.2 mg
Magnesium

40.9 mg
Phosphorus

365.8 mg
Potassium

513.4 mg
Sodium

106.6 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

70.9 mcg
Folate

6.2 mcg
Vitamin A

50.8 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

10.6 mg
Vitamin B6

0.3 mg
Vitamin B12

4.3 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg