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Carbs in Italian Dressing Made With Vinegar And Oil
Italian Dressing Made With Vinegar And Oil (1 cup) contains 24.5g total carbs, 24.5g net carbs, 66.7g fat, 0.9g protein, and 684 calories.
Net Carbs
24.5 g
Fiber
0 g
Total Carbs
24.5 g
Protein
0.9 g
Fats
66.7 g
684 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 235g
Nutrient
Value
Calories
683.9 kCal
Total Carbs
24.5 g
Net Carbs
24.5 g
Fiber
0 g
Starch
-
Sugar
19.6 g
Sugar Alcohols
-
Protein
0.9 g
Fat
66.7 g
Monounsat. Fat
14.8 g
Polyunsat. Fat
30.4 g
Saturated Fat
10.5 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.5 mg
Iron
1.5 mg
Magnesium
7.1 mg
Phosphorus
21.2 mg
Potassium
112.8 mg
Sodium
3886.9 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
4.7 mcg
Folate
0 mcg
Vitamin A
4.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
131.6 mcg
Vitamin E
11.8 mg
Choline
6.1 mg
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