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Carbs in Vegetables In Pastry, All Varieties
Vegetables In Pastry, All Varieties (1 pastry) contains 21.9g total carbs, 18.7g net carbs, 23.5g fat, 6.8g protein, and 318 calories.
Net Carbs
18.7 g
Fiber
3.2 g
Total Carbs
21.9 g
Protein
6.8 g
Fats
23.5 g
318 cals
Nutritional Facts
- Serving Size: 1 pastry
- Serving Weight: 103g
Nutrient
Value
Calories
318.3 kCal
Total Carbs
21.9 g
Net Carbs
18.7 g
Fiber
3.2 g
Starch
-
Sugar
2.2 g
Sugar Alcohols
-
Protein
6.8 g
Fat
23.6 g
Monounsat. Fat
13.3 g
Polyunsat. Fat
3.7 g
Saturated Fat
5.4 g
Cholesterol
6.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
81.4 mg
Iron
1.8 mg
Magnesium
50.5 mg
Phosphorus
140.1 mg
Potassium
251.3 mg
Sodium
136 mg
Zinc
0.9 mg
Copper
0.3 mg
Selenium
9.4 mcg
Folate
42.2 mcg
Vitamin A
28.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
2.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
6.4 mg
Vitamin D
0.2 mcg
Vitamin K
13.7 mcg
Vitamin E
4 mg
Choline
20.8 mg
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