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Cake, Nut, Without Icing

Carbs in Cake, Nut, Without Icing

Cake, Nut, Without Icing (1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)) contains 187g total carbs, 181.5g net carbs, 90g fat, 19.7g protein, and 1609 calories.

  • Net Carbs

    181.5 g

  • Fiber

    5.5 g

  • Total Carbs

    187 g

  • Protein

    19.7 g

  • Fats

    90 g

1609 cals

Nutritional Facts

  • Serving Size: 1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)
  • Serving Weight: 420g

Nutrient

Value

  • Calories

    1608.6 kCal

  • Total Carbs

    187 g

    • Net Carbs

      181.5 g

    • Fiber

      5.5 g

    • Starch

      -

    • Sugar

      120.9 g

    • Sugar Alcohols

      -

  • Protein

    19.7 g

  • Fat

    90.1 g

    • Monounsat. Fat

      40.5 g

    • Polyunsat. Fat

      32.4 g

    • Saturated Fat

      12.5 g

    • Cholesterol

      294 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    310.8 mg

  • Iron

    4.9 mg

  • Magnesium

    67.2 mg

  • Phosphorus

    1096.2 mg

  • Potassium

    386.4 mg

  • Sodium

    1919.4 mg

  • Zinc

    2.8 mg

  • Copper

    0.7 mg

  • Selenium

    29 mcg

  • Folate

    159.6 mcg

  • Vitamin A

    96.6 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    48.7 mcg

  • Vitamin E

    7.4 mg

  • Choline

    163.8 mg

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