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Carbs in Mortadella, Beef, Pork
Mortadella, Beef, Pork (1 oz) contains 0.9g total carbs, 0.9g net carbs, 7.2g fat, 4.6g protein, and 88 calories.
Net Carbs
0.9 g
Fiber
0 g
Total Carbs
0.9 g
Protein
4.6 g
Fats
7.2 g
88 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
88.2 kCal
Total Carbs
0.9 g
Net Carbs
0.9 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.6 g
Fat
7.2 g
Monounsat. Fat
3.2 g
Polyunsat. Fat
0.9 g
Saturated Fat
2.7 g
Cholesterol
15.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.1 mg
Iron
0.4 mg
Magnesium
3.1 mg
Phosphorus
27.5 mg
Potassium
46.2 mg
Sodium
353.2 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
6.4 mcg
Folate
0.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.3 mcg
Vitamin K
0.5 mcg
Vitamin E
0.1 mg
Choline
20.4 mg
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