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Turkey sausage, smoked

Carbs in Turkey sausage, smoked

Turkey sausage, smoked (1 oz, raw (yield after cooking)) contains 1.3g total carbs, 1.1g net carbs, 2.5g fat, 4.2g protein, and 44 calories.

Net Carbs

1.1 g
Fiber

0.3 g
Total Carbs

1.3 g
Protein

4.2 g
Fats

2.5 g

44 cals

Quantity

Serving Size

Serving Size: 1 oz, raw (yield after cooking)
Serving Weight: 28g

Nutrient

Value

Calories

44.2 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.1 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  0.9 g
- Sugar Alcohols
  
  -
Protein

4.2 g
Fat

2.5 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.4 g
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  14.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

5.9 mg
Iron

2.7 mg
Magnesium

7 mg
Phosphorus

51.8 mg
Potassium

55.2 mg
Sodium

259.8 mg
Zinc

0.6 mg
Copper

0 mg
Selenium

6.2 mcg
Folate

2.2 mcg
Vitamin A

12 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin C

8.5 mg
Vitamin D

0.1 mcg
Vitamin K

0.2 mcg
Vitamin E

0 mg
Choline

11.5 mg