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Carbs in Mushrooms, Portabella, Exposed To Ultraviolet Light, Raw
Mushrooms, Portabella, Exposed To Ultraviolet Light, Raw (1 cup, diced) contains 3.3g total carbs, 2.2g net carbs, 0.3g fat, 1.8g protein, and 19 calories.
- Net Carbs - 2.2 g 
- Fiber - 1.1 g 
- Total Carbs - 3.3 g 
- Protein - 1.8 g 
- Fats - 0.3 g 
19 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 85.5g
Nutrient
Value
- Calories - 18.8 kCal 
- Total Carbs - 3.3 g - Net Carbs - 2.2 g 
- Fiber - 1.1 g 
- Starch - - 
- Sugar - 2.1 g 
- Sugar Alcohols - - 
 
- Protein - 1.8 g 
- Fat - 0.3 g - Monounsat. Fat - 0 g 
- Polyunsat. Fat - 0 g 
- Saturated Fat - 0 g 
- Cholesterol - 0 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 2.6 mg 
- Iron - 0.3 mg 
- Magnesium - 8.6 mg 
- Phosphorus - 92.3 mg 
- Potassium - 311.2 mg 
- Sodium - 7.7 mg 
- Zinc - 0.5 mg 
- Copper - 0.2 mg 
- Selenium - 15.9 mcg 
- Folate - 18.8 mcg 
- Vitamin A - 0 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.1 mg 
- Vit B3 (Niacin) - 3.8 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 0 mcg 
- Vitamin C - 0 mg 
- Vitamin D - 9.8 mcg 
- Vitamin K - 0 mcg 
- Vitamin E - 0 mg 
- Choline - 18 mg 
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