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Turkey Sausage, Reduced Fat, Brown And Serve, Cooked, Butterball Breakfast Links Turkey Sausage

Carbs in Turkey Sausage, Reduced Fat, Brown And Serve, Cooked, Butterball Breakfast Links Turkey Sausage

Turkey Sausage, Reduced Fat, Brown And Serve, Cooked, Butterball Breakfast Links Turkey Sausage (1 link, cooked) contains 2.2g total carbs, 2.1g net carbs, 2.1g fat, 3.4g protein, and 41 calories.

  • Net Carbs

    2.1 g

  • Fiber

    0.1 g

  • Total Carbs

    2.2 g

  • Protein

    3.4 g

  • Fats

    2.1 g

41 cals

Nutritional Facts

  • Serving Size: 1 link, cooked
  • Serving Weight: 20g

Nutrient

Value

  • Calories

    40.8 kCal

  • Total Carbs

    2.2 g

    • Net Carbs

      2.1 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    3.4 g

  • Fat

    2.1 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      11.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.2 mg

  • Iron

    0.4 mg

  • Magnesium

    4.2 mg

  • Phosphorus

    32.8 mg

  • Potassium

    41.4 mg

  • Sodium

    123.4 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    4.2 mcg

  • Folate

    4.6 mcg

  • Vitamin A

    0.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    18.4 mg

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