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Orange Sauce (for Duck)

Carbs in Orange Sauce (for Duck)

Orange Sauce (for Duck) (1 cup) contains 17.7g total carbs, 17.3g net carbs, 1g fat, 3.5g protein, and 113 calories.

Net Carbs

17.3 g
Fiber

0.5 g
Total Carbs

17.7 g
Protein

3.5 g
Fats

1 g

113 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 235g

Nutrient

Value

Calories

112.8 kCal
Total Carbs

17.7 g
- Net Carbs
  
  17.3 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

3.5 g
Fat

1 g
- Monounsat. Fat
  
  0.4 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

21.2 mg
Iron

0.6 mg
Magnesium

11.8 mg
Phosphorus

58.8 mg
Potassium

305.5 mg
Sodium

451.2 mg
Zinc

0.2 mg
Copper

0.1 mg
Selenium

0.2 mcg
Folate

25.9 mcg
Vitamin A

7.1 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2.3 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin C

42.3 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0.1 mg
Choline

10.3 mg