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Carbs in Cake, Chocolate, Prepared From Recipe Without Frosting
Cake, Chocolate, Prepared From Recipe Without Frosting (1 cake, 2-layer (8 in. or 9 in. dia)) contains 607.2g total carbs, 589g net carbs, 171.7g fat, 60.3g protein, and 4218 calories.
Net Carbs
589 g
Fiber
18.2 g
Total Carbs
607.2 g
Protein
60.3 g
Fats
171.7 g
4218 cals
Nutritional Facts
- Serving Size: 1 cake, 2-layer (8 in. or 9 in. dia)
- Serving Weight: 1137g
Nutrient
Value
Calories
4218.3 kCal
Total Carbs
607.2 g
Net Carbs
589 g
Fiber
18.2 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
60.3 g
Fat
171.7 g
Monounsat. Fat
68.7 g
Polyunsat. Fat
31.4 g
Saturated Fat
61.7 g
Cholesterol
659.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
682.2 mg
Iron
18.3 mg
Magnesium
363.8 mg
Phosphorus
1205.2 mg
Potassium
1591.8 mg
Sodium
3581.6 mg
Zinc
7.9 mg
Copper
2.4 mg
Selenium
135.3 mcg
Folate
307 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
1.6 mg
Vit B2 (Riboflavin)
2.4 mg
Vit B3 (Niacin)
12.9 mg
Vitamin B6
0.5 mg
Vitamin B12
1.8 mcg
Vitamin C
2.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
1455.4 mg
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