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Soup Beef Vegetable Cup

Carbs in Grand Traverse Soup Beef Vegetable Cup

Grand Traverse Soup Beef Vegetable Cup (1 serving) contains 14g total carbs, 12g net carbs, 8g fat, 10g protein, and 170 calories.

  • Net Carbs

    12 g

  • Fiber

    2 g

  • Total Carbs

    14 g

  • Protein

    10 g

  • Fats

    8 g

170 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    14 g

    • Net Carbs

      12 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1260 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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