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Carbs in Pork Sausage Polish
Pork Sausage Polish (1 sausage (10" long x 1-1/4" dia)) contains 3.7g total carbs, 3.7g net carbs, 65.2g fat, 32g protein, and 740 calories.
Net Carbs
3.7 g
Fiber
0 g
Total Carbs
3.7 g
Protein
32 g
Fats
65.2 g
740 cals
Nutritional Facts
- Serving Size: 1 sausage (10" long x 1-1/4" dia)
- Serving Weight: 227g
Nutrient
Value
Calories
740 kCal
Total Carbs
3.7 g
Net Carbs
3.7 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
32 g
Fat
65.2 g
Monounsat. Fat
30.7 g
Polyunsat. Fat
7 g
Saturated Fat
23.5 g
Cholesterol
158.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
27.2 mg
Iron
3.3 mg
Magnesium
31.8 mg
Phosphorus
308.7 mg
Potassium
538 mg
Sodium
1988.5 mg
Zinc
4.4 mg
Copper
0.2 mg
Selenium
40.2 mcg
Folate
4.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
1.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
7.8 mg
Vitamin B6
0.4 mg
Vitamin B12
2.2 mcg
Vitamin C
2.3 mg
Vitamin D
0 mcg
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