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Garlic & Herb Beef Joint

Carbs in The Butcher's Selection Garlic & Herb Beef Joint

The Butcher's Selection Garlic & Herb Beef Joint (1 serving) contains 3g total carbs, 2.5g net carbs, 1.8g fat, 31g protein, and 152 calories.

Net Carbs

2.5 g
Fiber

0.5 g
Total Carbs

3 g
Protein

31 g
Fats

1.8 g

152 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

152.5 kCal
Total Carbs

3 g
- Net Carbs
  
  2.5 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

1.8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

100 mg
Vitamin A

0 mcg
Vitamin D

0 mcg