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Fusilli Corn & Quinoa Pasta Gluten Free

Carbs in Fresh Thyme Fusilli Corn & Quinoa Pasta Gluten Free

Fresh Thyme Fusilli Corn & Quinoa Pasta Gluten Free (1 serving) contains 45g total carbs, 44g net carbs, 0.6g fat, 4g protein, and 200 calories.

Net Carbs

44 g
Fiber

1 g
Total Carbs

45 g
Protein

4 g
Fats

0.6 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 56g

Nutrient

Value

Calories

200 kCal
Total Carbs

45 g
- Net Carbs
  
  44 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

0.6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg