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Carbs in Anchor's Bay Clam Meat
Anchor's Bay Clam Meat (1 cup) contains 0g total carbs, 0g net carbs, 2g fat, 26g protein, and 120 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
26 g
Fats
2 g
120 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 100g
Nutrient
Value
Calories
120 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
26 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Calcium
70 mg
Iron
4 mg
Potassium
630 mg
Sodium
110 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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