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Oil Vegetable Industrial Coconut Confection Fat Typical Basis For Ice Cream Coatings

Carbs in Oil Vegetable Industrial Coconut Confection Fat Typical Basis For Ice Cream Coatings

Oil Vegetable Industrial Coconut Confection Fat Typical Basis For Ice Cream Coatings (1 tbsp) contains 0g total carbs, 0g net carbs, 13.6g fat, 0g protein, and 120 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0 g
Fats

13.6 g

120 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 13.6g

Nutrient

Value

Calories

120.2 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

13.6 g
- Monounsat. Fat
  
  0.8 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  11.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

0.3 mg
Iron

0 mg
Potassium

0.3 mg
Sodium

0.7 mg
Zinc

0 mg
Vitamin A

0 mcg
Vitamin D

0 mcg
Vitamin K

0.1 mcg
Vitamin E

0 mg