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Pot Roast Chicken

Carbs in Cook Pot Roast Chicken

Cook Pot Roast Chicken (1 portion) contains 17.3g total carbs, 13g net carbs, 27g fat, 48g protein, and 489 calories.

  • Net Carbs

    13 g

  • Fiber

    4.3 g

  • Total Carbs

    17.3 g

  • Protein

    48 g

  • Fats

    27 g

489 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    488.5 kCal

  • Total Carbs

    17.3 g

    • Net Carbs

      13 g

    • Fiber

      4.3 g

    • Starch

      -

    • Sugar

      7.8 g

    • Sugar Alcohols

      -

  • Protein

    48 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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