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Recipes Vegetarian Lentil Soup

Carbs in Whole Foods Market Recipes Vegetarian Lentil Soup

Whole Foods Market Recipes Vegetarian Lentil Soup (1 serving) contains 21g total carbs, 14g net carbs, 4g fat, 7g protein, and 140 calories.

Net Carbs

14 g
Fiber

7 g
Total Carbs

21 g
Protein

7 g
Fats

4 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 482g

Nutrient

Value

Calories

140 kCal
Total Carbs

21 g
- Net Carbs
  
  14 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

180 mg
Vitamin A

0 mcg
Vitamin D

0 mcg