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Carbs in Salad Dressing Italian Reduced Fat
Salad Dressing Italian Reduced Fat (1 tablespoon) contains 1.5g total carbs, 1.5g net carbs, 1g fat, 0.1g protein, and 15 calories.
Net Carbs
1.5 g
Fiber
0 g
Total Carbs
1.5 g
Protein
0.1 g
Fats
1 g
15 cals
Nutritional Facts
- Serving Size: 1 tablespoon
- Serving Weight: 15g
Nutrient
Value
Calories
15.3 kCal
Total Carbs
1.5 g
Net Carbs
1.5 g
Fiber
-
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
0.1 g
Fat
1 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
2.3 mg
Iron
0 mg
Magnesium
0.6 mg
Phosphorus
1.8 mg
Potassium
13.5 mg
Sodium
133.7 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.2 mcg
Folate
0.5 mcg
Vitamin A
0.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0 mg
Vitamin D
0 mcg
Vitamin K
1.9 mcg
Vitamin E
0.6 mg
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