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Salad Dressing Italian Reduced Fat

Carbs in Salad Dressing Italian Reduced Fat

Salad Dressing Italian Reduced Fat (1 tablespoon) contains 1.5g total carbs, 1.5g net carbs, 1g fat, 0.1g protein, and 15 calories.

  • Net Carbs

    1.5 g

  • Fiber

    0 g

  • Total Carbs

    1.5 g

  • Protein

    0.1 g

  • Fats

    1 g

15 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    15.3 kCal

  • Total Carbs

    1.5 g

    • Net Carbs

      1.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.4 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    1 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.3 mg

  • Iron

    0 mg

  • Magnesium

    0.6 mg

  • Phosphorus

    1.8 mg

  • Potassium

    13.5 mg

  • Sodium

    133.7 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.2 mcg

  • Folate

    0.5 mcg

  • Vitamin A

    0.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0.6 mg