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Garden Vegetable Rice With Peas Carrots & Corn

Carbs in Market Pantry Garden Vegetable Rice With Peas Carrots & Corn

Market Pantry Garden Vegetable Rice With Peas Carrots & Corn (1 cup) contains 40g total carbs, 38g net carbs, 3g fat, 4g protein, and 200 calories.

  • Net Carbs

    38 g

  • Fiber

    2 g

  • Total Carbs

    40 g

  • Protein

    4 g

  • Fats

    3 g

200 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 147g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    40 g

    • Net Carbs

      38 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    3 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Potassium

    70 mg

  • Sodium

    670 mg

  • Vitamin A

    120 mcg

  • Vitamin D

    0 mcg